Circulon Infinite Hard Anodized Nonstick 10-1/2-Inch Covered Buffet Casserole Reviews
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Circulon Infinite Hard Anodized Nonstick 10-1/2-Inch Covered Buffet Casserole Feature
- 10-1/2 inch covered buffet casserole features hard-anodized aluminum body and stainless-steel base with encapsulated aluminum core; nonstick coating and Hi-Low ring design to reduce wear and tear
- Cast stainless-steel riveted loop handles stay comfortably cool on the stovetop
- Heavy-gauge stainless-steel lid
- Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types
- Limited lifetime warranty
From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen--so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon's TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.
This 10-1/2-inch covered buffet casserole has a roomy round shape and sloped sides with cast stainless-steel loop handles that stay cool on the stovetop and are riveted for extra strength. Nestling snugly onto the rim, the matching stainless-steel lid keeps a low profile topped by an arched handle that distances fingers from the heat. The casserole's deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. It is oven-safe to 500 degrees F and can be used on all range types. Hard-anodized aluminum also doesn't chip, stain, or scratch so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. --Kara Karll
The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the superior performance of this pan.
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Jan 11, 2011 22:51:06
